Eggplant Spread

Today I will post some food recipes and ideas.

I still owe you that leftover eggplant spread that was suppose to be posted last Friday, oops!

Eggplant Spread:

Leftover Eggplant
2 Garlic Cloves
Cumin
Squeeze fresh lemon
Dash Kosher Salt

Ingredients minus eggplant and garlic

Roast eggplant and garlic cloves together at 400* for 10-15 minutes, or until garlic is getting soft. 

Place all ingredients into food processer and process until a thick paste.  Does not look very appetizing, but my kids liked it in their pita as a meat substitute.

Use as desired.  We added it to our pita with lettuce and avocado.  You can dip veggies or use as a sandwich spread.  Or you could process with olive oil, avocado oil or sesame oil to thin out or veganise to make creamy, even change the spices to tahini, ginger or orange for different flavor profiles.