This is similar to make as the butternut squash from last week, but has a completely different flavor profile.
Acorn Squash:
Preheat oven to 450*
Lightly coat with coconut oil and kosher salt
Bake 30-45 minutes until tender with a fork.
Stuffing:
Lightly sauté Onions, mushrooms, cauliflower, kale and Swiss Chard in some coconut oil and kosher salt
Stuff squash and ENJOY!
